* Please note: this year's tomato season has started early & we're told we won't be able to get the quantity & quality of saucing tomatoes that we need by mid March... so we've moved our Sauce Day forward to Feb 23. Anything for the sauce!
This will be WSCG's fourth Sauce Day - celebrating the tomato & making even more glorious passata.
On the day:
You will have a hands on role in making the passata & leave with two bellissimo bottles of sauce.
Recipes & sauce making tips from our sauce maker extraordinaire, Mr Paul Magnifico!
Morning tea, coffee & biscotti.
Lunch - a shared rustic vegetarian feast with homemade sourdough.
A reading by WSCG's own poet laureate, Mr Peter Barber.
Look at some of the fun we had last year's Sauce Day here.
Would you like to take part? Click the link above, to snap a ticket up now!
