WSCG SAUCE DAY 2023!

Following on from WSCG's first Sauce Day in 2022, this year we will be celebrating the tomato & making even more glorious passata on Sunday 19th March.

Tickets - $35 (incluing booking fee)

On the day:

• You will have a hands on role in making the sauce.
• Morning Tea, Coffee & Biscotti.
• Lunch, a vegetarian rustic italian creation!
• Recipes & sauce making tips from our sauce maker extraordinaire, Mr Paul Magnifico!
• You will leave with two bottles of primo sauce!

Look at some of the fun we had last year here.

Would you like to take part?